Ingredients:
1 large ripe mango
1/2 cup heavy whipping cream
2 tablespoons honey (adjust according to preference)
Instructions:
Prepare the Mango:
Peel the mango and dice it into bite-sized pieces. Set some of these pieces aside for garnish later.
Creamy Peaks:
In a bowl, pour in the heavy whipping cream.
Use a hand mixer to whip the cream until you achieve soft peaks.
Honey Mix:
Carefully mix the honey into your whipped cream, ensuring you keep its fluffy consistency.
Mango Integration:
Gently fold the diced mango pieces into the whipped cream, ensuring an even distribution.
Serving Time:
Distribute the Mango Cream mixture into small bowls or cups.
Place the mango pieces you'd set aside on top for garnish.
Optional Chilling:
If you prefer a cooler treat, let it sit in the refrigerator for about 30 minutes before serving.
Savor and enjoy this light, 3-ingredient delight!
Comments