Hearty Ground Turkey Taco Soup

Ingredients:

• 1 lb ground turkey or beef (preferably lean)

• 1 large onion, diced

• 3 cloves garlic, minced

• 2 bell peppers (any color), diced

• 2 zucchinis, diced

• 1 cup sliced green beans

• 1 can (14.5 oz) diced tomatoes (no added sugar)

• 4 cups chicken broth (low sodium)

• 1 tbsp olive oil

• 2 tsp cumin powder

• 2 tsp chili powder

• 1 tsp smoked paprika

• 1/2 tsp dried oregano

• Salt and pepper to taste

• Fresh cilantro for garnish

• Avocado slices for serving (optional)

• A dollop of Greek yogurt for serving (optional)

• shredded cheese (optional)

Instructions:

1. Cook the Ground Turkey (or Beef): In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.

2. Sauté the Vegetables: Add the diced onion and minced garlic to the pot with the turkey. Sauté for about 2-3 minutes until the onions become translucent. Then add the bell peppers and zucchini, cooking for an additional 5 minutes.

3. Add Spices: Stir in cumin, chili powder, smoked paprika, and dried oregano. Cook for

4. Combine with Broth and Tomatoes: Pour in the diced tomatoes and chicken broth. Stir well to combine all the ingredients.

5. Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. Add the sliced green beans in the last 10 minutes of cooking. Season with salt and pepper to taste.

6. Garnish and Serve: Ladle the soup into bowls. Garnish with fresh cilantro, avocado slices, shredded cheese, and a dollop of Greek yogurt if desired.

7. Enjoy: Serve hot and enjoy your nutritious and flavorful taco soup!